Hi, I am Kate. Today, I’m gonna show you how to prepare yogurt gourd curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Gourd Curry Recipe
Yogurt Gourd Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yogurt Gourd Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yogurt gourd curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Gourd Curry:
- Prepare 1 cup Lauki (gourd)peeled
- Prepare 1 tsp Turmeric powder
- Take 1 tsp kashmiri chilli powder / lal mirch powder
- Take 1 tsp Coriander powder
- Make ready To taste Salt
- Prepare 2 tsp Oil
- Prepare As needed Curd
- Prepare 1 tsp Mustard seeds
- Prepare 1 pinch Hing/asafoetida
Instructions to make Yogurt Gourd Curry:
- Wash the gourd with clean water.Cut the gourd.take pan add cumin seeds. Add turmeric powder coriander powder laal mirch.cook very well.
- Then add gourd. add water cook 10 minutes.Look at the gourd after 10 minutes.Cook the Lauki a little more. Take yogurt in the bowl on the other side.Make curd well.
- Finish the curd kernels.Turn off the gas if Lauki is cooked.Then add the curd to the gourd.Mix yogurt and gourd well.Remember curd should not be cracked.
- Then take a pan add some oil.
- Apply tempering with red chilli and mustard seeds. Vegetable is ready.Serve the vegetable with your favorite roti and rice.
So that’s going to wrap it up with this special dish yogurt gourd curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
