Hello, I’m Marie. Today, I will show you a way to prepare kale veggie breakfast omelet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Veggie Breakfast Omelet Recipe
Kale Veggie Breakfast Omelet is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kale Veggie Breakfast Omelet is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kale veggie breakfast omelet using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale Veggie Breakfast Omelet:
- Take 10 Cherry Tomatoes ( for top )
- Make ready 2 cup Cheese ( for top )
- Take 1/2 Bell Pepper ( for top )
- Take 2 Over Easy Eggs ( for top )
- Prepare Salt
- Prepare Black Pepper
- Get Curry Powder
- Take 1/2 Red Onion
- Get 2 Celery Sticks
- Take 2 Carrot Sticks
- Prepare 1/2 packages Frozen Corn
- Prepare 1 can Black Beans
- Make ready 1/2 head Kale
- Take 1 box Turkey Lunch Meat
- Prepare 1/4 head Cabbage
Instructions to make Kale Veggie Breakfast Omelet:
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
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