Hi, I am Clara. Today, we’re going to make spring carrot & fettuccine noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Carrot & Fettuccine Noodles Recipe
Spring Carrot & Fettuccine Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spring Carrot & Fettuccine Noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spring carrot & fettuccine noodles using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spring Carrot & Fettuccine Noodles:
- Make ready carrots
- Take fettuccine noodles
- Make ready walnuts, chopped
- Prepare chicken broth
- Take Neufchatel cheese (4 oz.)
- Prepare lemon zest
- Take lemon juice
- Prepare Salt and Pepper
Steps to make Spring Carrot & Fettuccine Noodles:
- Begin by toasting walnuts in oven at 350 degrees for about 8 to 10 minutes. Set aside.
- Grate your lemon zest and set aside. You will use 1 tsp. Of lemon juice from this lemon as well, so keep close by!
- Peel off outer skins of your carrots with a potato peeler and discard.
- Using the same utensil, continue to slice off noodles from the carrot. Collect all into large bowl. You will be left with odds and ends of carrots. These can be saved for snacking or another use. My brother was eating them as fast as I was peeling them!
- In a large pot, cook your fettuccine noodles, drain and set aside.
- In a separate pot, whisk together lemon zest and broth until blended. Whisk in salt and pepper. Cut cheese into chunks and add to broth.
- Once cheese begins to melt and blend, add in your carrot ribbons. Bring to a boil.
- Reduce your heat to medium low and add in the fettuccine noodles. Continue to simmer until liquid is mostly absorbed.
- Lastly, add in lemon juice and toasted walnuts. Combine thoroughly.
- We served ours as a side for Supper. Enjoy!
So that’s going to wrap this up with this exceptional dish spring carrot & fettuccine noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
