Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hello, I’m Elise. Today, I will show you a way to prepare vegan chocolate berry cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Berry Cake Recipe

Vegan Chocolate Berry Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Chocolate Berry Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Berry Cake:

  1. Prepare Cake batter
  2. Take 300 g AP flour
  3. Make ready 1 packet baking powder
  4. Get 90 g brown sugar
  5. Make ready Pinch salt
  6. Prepare 100 g chocolate powder
  7. Take 375 g soy milk
  8. Get 100 ml oil
  9. Take Berries
  10. Take 400 g frozen berries
  11. Prepare 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Prepare 150 g dark chocolate (70% cocoa)
  14. Take 150 g soy milk
  15. Make ready Pinch salt
  16. Make ready Decoration
  17. Make ready 50 g fresh berries

Instructions to make Vegan Chocolate Berry Cake:

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don’t roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that is going to wrap this up for this special dish vegan chocolate berry cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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