Hi, I’m Clara. Today, I’m gonna show you how to prepare veggie toad in the hole with red onion and mustard recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Toad in the Hole with red onion and mustard Recipe
Veggie Toad in the Hole with red onion and mustard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie Toad in the Hole with red onion and mustard is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
- Get 5-6 Linda McCartney’s Red Onion & Rosemary Sausages
- Get 1 medium red onion
- Make ready 115 g flour
- Prepare 2 tsp mustard powder
- Take 1/4 tsp salt
- Take 1 tsp fresh or dried thyme
- Make ready 3 eggs
- Make ready 285 ml milk
- Get 2 tbsp wholegrain mustard
- Prepare Pepper
- Make ready Olive oil
- Take Greens (I used tenderstem broccoli and green beans)
- Prepare Onion gravy (should have made my own… But I used Bisto)
Steps to make Veggie Toad in the Hole with red onion and mustard:
- Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
- Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
- Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
- Cut the red onion into 8 wedges. Add this and the sausages to the very sausage pan and return to the oven for 5 mins.
- Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
- Test that it is cooked all the way though by using a skewer to see if any batter sticks.
- Serve with some steamed green and onion gravy.
So that’s going to wrap this up for this exceptional dish veggie toad in the hole with red onion and mustard recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
