Hello, I am Elise. Today, I’m gonna show you how to make banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Recipe
Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Prepare 2 1/2 cup mashed bananas
- Take 1/3 cup butter
- Make ready 1 cup sugar
- Make ready 2 eggs
- Take 2 cup flour
- Take 2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 cup buttermilk
- Make ready 3/4 cup chopped pecans(optional)
Steps to make Banana Bread:
- preheat oven to 350°F
- in a large bowl cream butter and sugar till light and fluffy
- beat I mashed bananas and eggs
- in a seperate bowl combine flour, baking soda, and baking powder.
- add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture
- stir in chopped nuts if desired.
- place in greased loaf pan and bake for 50 to 60 minutes
- this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes
- cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly
So that is going to wrap this up for this exceptional dish banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.