Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hi, I am Kate. Today, I’m gonna show you how to make champon (the noodle in nagasaki) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Champon (the Noodle in Nagasaki) Recipe

Champon (the Noodle in Nagasaki) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Champon (the Noodle in Nagasaki) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Champon (the Noodle in Nagasaki):

  1. Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Prepare 200 grams Meet ( or Chicken)
  3. Prepare 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Take 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Prepare 100 grams Fish cake
  6. Take <Soup>
  7. Get 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Prepare 2 tsp Soy Sauce
  9. Make ready 1000 ml Water
  10. Prepare 100 ml Milk

Steps to make Champon (the Noodle in Nagasaki):

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

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