Hello, I’m Elise. Today, I will show you a way to prepare roasted potatoes served with fried eggs & veges recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes served with fried eggs & veges Recipe
Roasted potatoes served with fried eggs & veges is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted potatoes served with fried eggs & veges is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roasted potatoes served with fried eggs & veges using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes served with fried eggs & veges:
- Get potatoes
- Make ready 2 eggs
- Take tomatoes
- Get hoho
- Make ready onions
- Make ready tomato sauce
Instructions to make Roasted potatoes served with fried eggs & veges:
- Boil the potatoes in salted water until half cooked
- In different sufuria add potatoes to boiling water
- Let it cook till it browns and place your potatoes in a plate
- Fry your veges in a pan, onions, hoho, tomatoes
- Fry your scrambled eggs
So that is going to wrap this up with this special dish roasted potatoes served with fried eggs & veges recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
