Hello, I’m Jane. Today, I will show you a way to make burger steaks with mushroom and onion gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger Steaks with Mushroom and Onion Gravy Recipe
Burger Steaks with Mushroom and Onion Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Burger Steaks with Mushroom and Onion Gravy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook burger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burger Steaks with Mushroom and Onion Gravy:
- Prepare About 2 lbs Burger
- Make ready Baby Portabella mushrooms, sliced (you can also use canned!)
- Get 1 onion, sliced in thin rings and then cut rings in half
- Take About 3-4 tablespoons flour
- Get Water and beef broth
Steps to make Burger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If burger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
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