Hello, I am Jane. Today, we’re going to make easy creamy chicken piccata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Creamy Chicken Piccata Recipe
Easy Creamy Chicken Piccata is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Creamy Chicken Piccata is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Piccata:
- Prepare Thick chicken breasts (butterflied lengthwise)
- Make ready Fettuccine Noodles
- Take Heavy Cream
- Make ready Chicken Stock (or broth)
- Prepare Dry (i.e. Pinot Grigio)
- Get Lemons
- Prepare Capers
- Make ready Butter
- Get Flour
- Prepare Italian Breadcbs (optional/you can just use flour if you do not have breadcbs handy)
- Prepare as needed Italian Flat Leaf Parsely
- Get as needed Extra Virgin Olive Oil
- Prepare as needed Salt & Pepper (I prefer Kosher salt)
Steps to make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcb mix. When pan is sausage add the chicken and cook about 3-4 minutes each side (don’t touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
So that is going to wrap it up for this special dish easy creamy chicken piccata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
