Hello, I am Kate. Today, I will show you a way to make slow cooker salisbury steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Salisbury Steak Recipe
Slow Cooker Salisbury Steak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Salisbury Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Get steaks
- Make ready 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Prepare 1 egg
- Get 1/2 onion, minced
- Prepare 1/3 cup bread cbs
- Take 3 Tbsp milk
- Prepare 1 clove garlic, minced
- Get 1 tsp salt
- Take 1 tsp black pepper
- Take 1 Tbsp parsley, minced
- Take gravy
- Get 1 lb mushrooms, sliced
- Prepare 1 1/2 onion, sliced
- Take 1 1/2 cup water
- Prepare 2 Bou beef bouillon cubes
- Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Prepare 2 Tbsp ketchup
- Prepare 1 Tbsp Dijon mustard
- Make ready 2 Tbsp parsley, minced
- Take 2 Tbsp corn starch
- Get 4 Tbsp water
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you’re ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don’t worry if they’re cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you’re having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
So that is going to wrap this up with this special dish slow cooker salisbury steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
