Hi, I’m Jane. Today, we’re going to make bulgogi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Recipe
Bulgogi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bulgogi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi:
- Make ready For the bulgogi:
- Get 260 – 300g beef fillet or sirloin
- Get 4 large garlic cloves
- Make ready 1 ripe Asian pear, peeled and chopped
- Take 1 onion, finely chopped
- Get 2 cm piece of ginger root, finely chopped
- Make ready 1 scallion, chopped
- Take 2 tbsp. dark soy sauce
- Make ready 1 tbsp. toasted sesame oil
- Get 1 tbsp.
- Prepare 1 tbsp. Shaoxing or dry sherry
- Take 1 tbsp. light brown sugar or honey
- Take 1/2 tsp. black pepper
- Make ready sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Get Romaine or Cos lettuce leaves, or
- Get lightly toasted pita bread
- Make ready cooked rice (optional)
- Prepare jalapeno chili, deseeded and finely sliced
- Prepare sticks carrot shredded into
- Prepare 2-3 radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Prepare For the spiced mayo:
- Get 4-5 tbsp. full fat mayonnaise
- Make ready 1 tsp light soy sauce
- Get 2 tbsp. sausage chilli sauce, ideally Sriracha
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat sausage. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
So that is going to wrap this up with this special dish bulgogi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
