Hello, I am Jane. Today, we’re going to make bulgogi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Recipe
Bulgogi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bulgogi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgogi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi:
- Prepare 1.3 pounds belly meat
- Prepare 1 onion
- Prepare 1 bunch nira
- Take 1 bag sprout
- Take 6 Tsp sweet
- Make ready 6 Tsp sesame oil
- Get 1.5 Tsp granted garlic
- Make ready 6 Tsp sugar
Steps to make Bulgogi:
- Cut vegetables and meat in shapes and sizes that would make it easier for you to eat. (We recommend to cut onions as thinly as possible.)
- Put the vegetables, meat, and all seasonings into a bowl. Wait for 30 minutes.
- Replace what is in the bowl into a flying pan, boil down.
So that is going to wrap this up for this exceptional dish bulgogi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
