Hi, I’m Clara. Today, I will show you a way to make curried chickpeas and lentils over rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Chickpeas and Lentils over Rice Recipe
Curried Chickpeas and Lentils over Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curried Chickpeas and Lentils over Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook curried chickpeas and lentils over rice using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Chickpeas and Lentils over Rice:
- Take 1 Cup Dried Chickpeas
- Prepare 1 Cup Lentils
- Prepare 1 1/2 Cups Rice
- Get 3 Cups Chopped Bell Peppers
- Get 2 Cups Chopped Onions
- Make ready 4 Tbsp Curry Powder
- Get 2 Tbsp Garam Masala
- Make ready 2 Tbsp Sausage Chili Powder
- Take 4 Tbsp Salt
- Get 1 Tbsp Black Pepper
- Get 3 Tbsp Minced Garlic
- Get 3 Bay Leaves
- Prepare Splash Seasoned Rice Vinegar
- Make ready 3 Tbsp Canola Oil
- Get Milk
- Take Cornstarch (Optional)
Steps to make Curried Chickpeas and Lentils over Rice:
- Cook the rice ahead of time, ideally letting it sit in the fridge overnight
- Soak the dried chickpeas overnight.
- Rinse the chickpeas and lentils till water is clear. Boil them for 10 minutes until soft.
- With a separate pan, heat to medium-high and add canola oil when the pan is up to temperature. Add the chopped bell peppers, onions, minced garlic, curry powder, garam masala, black pepper and sausage chili powder to the pan and cook for 5-10 minutes.
- Add the chickpeas and lentils to the pan, then add the milk and salt. Put the bay leaves and rice vinegar into the mixture and let simmer uncovered for roughly 15 minutes till sauce is reduced. Stir occasionally.
- Add cornstarch if you desire a thicker sauce (amount will vary depending on how much the mixture has reduced)
- Let the mixture cool and serve over rice.
So that’s going to wrap it up with this exceptional dish curried chickpeas and lentils over rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
