Hi, I am Kate. Today, I’m gonna show you how to prepare cheese & pepperoni bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese & Pepperoni Bread Recipe
Cheese & Pepperoni Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheese & Pepperoni Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese & pepperoni bread using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheese & Pepperoni Bread:
- Prepare 1 4pack of frozen bread dough thawed
- Prepare 1 As much pepperoni your heart desires
- Get 2 8oz bag shredded cheddar cheese
- Get 2 eggs
- Get 1/4 cup milk
Steps to make Cheese & Pepperoni Bread:
- Spray a cookie sheet with pam and place frozen loafs on sheet and cover with clean dish towel and just let sit on the counter till thawed. This can make 3 loafs. Spray your bread pans with pam and pre-heat your oven to 350.
- On a cutting board chop up your pepperoni I always cut it into pieces of 4 set aside, now take your loafs of thawed bread dough and cut into bite size pieces throw into large mixing bowl add all your pepperoni and cheese. Now in another bowl lightly scramble the eggs add milk to the egg mixture and pour over all the dough and mix now separate into your 3 bread pans bake to directions on the bread dough instructions aprox 50 min when I make mine. Best served warm ri get out of the oven store leftovers if you have any in air tight container or zip lock bag in the frig can re-heat by the slice in the microwave still just as yummy!!
So that’s going to wrap it up with this distinctive dish cheese & pepperoni bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
