Hi, I’m Elise. Today, I’m gonna show you how to prepare sausage spinach artichoke dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Spinach Artichoke Dip Recipe
Sausage Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sausage Spinach Artichoke Dip is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sausage spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach Artichoke Dip:
- Take 1 Package Frozen Chopped Spinach
- Get 1 Can Artichoke Hearts
- Prepare 8 oz Cream Cheese
- Make ready 1/4 Cup Sour Cream
- Get 1/4 Cup Mayonnaise
- Get 2/3 Cup Parmesan
- Get 1/2 Cup Mozzarella Cheese
- Take 1/2 Teaspoon Red Pepper Fakes
- Get 1/4 Teaspoon Salt
- Take 1/4 Teaspoon Garlic Powder
Steps to make Sausage Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too sausage.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
So that’s going to wrap it up with this special dish sausage spinach artichoke dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
