Fruits jiuniang sweet soup酒酿甜汤
Fruits jiuniang sweet soup酒酿甜汤

Hi, I am Clara. Today, I will show you a way to make fruits jiuniang sweet soup酒酿甜汤 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruits jiuniang sweet soup酒酿甜汤 Recipe

Fruits jiuniang sweet soup酒酿甜汤 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fruits jiuniang sweet soup酒酿甜汤 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:

  1. Take 1/2 apple
  2. Get 1/4 banana
  3. Get 1/2 pear
  4. Take 1 tangerine
  5. Make ready 2 Tsp small pearl tapioca
  6. Take 1 Tsp brown sugar
  7. Get 1/2 cup jiuniang
  8. Make ready 3 cups water
  9. Take 8 green cardamon
  10. Get 1 kiwifruit, optional

Instructions to make Fruits jiuniang sweet soup酒酿甜汤:

  1. Soak small pearl and green cardamon in water at least 30 minutes before cooking.
  2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
  3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve sausage after a meal or as a light dinner.

So that is going to wrap this up for this distinctive dish fruits jiuniang sweet soup酒酿甜汤 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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