Hello, I am Marie. Today, we’re going to prepare creamy parmesan garlic chicken and mushrooms recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Garlic Chicken and Mushrooms Recipe
Creamy Parmesan Garlic Chicken and Mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Parmesan Garlic Chicken and Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Prepare 10 Boneless skinless chicken thighs cut length wise
- Get 1/2 lbs mushrooms
- Make ready 3 tbs butter
- Prepare to taste Salt and Pepper
- Make ready 1/2 tsp oregano
- Get 1 medium red onion, minced
- Get 4 cloves garlic, minced
- Get 2 tablespoons oil from sun dried tomatoes
- Prepare 1 cup chicken broth
- Make ready 3 cups heavy cream
- Get 1 cup parmesan cheese
- Get Parsley for garnish
- Get Red pepper flakes for garnish
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Season chicken on both sides with salt, pepper and oregano
- Heat skillet with 2 tbs butter
- Add chicken and cook until brown. When done, remove chicken to a side plate.
- Now it’s time to make the sauce. My favorite part of this…
- Add 1 tbs butter to same pan you cooked the chicken in.
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
- Enjoy 🤪
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