Hi, I am Elise. Today, I’m gonna show you how to prepare tortellini with sage & pancetta butter recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini with sage & pancetta butter Recipe
Tortellini with sage & pancetta butter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tortellini with sage & pancetta butter is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortellini with sage & pancetta butter:
- Get spinach & ricotta tortellini
- Take olive oil
- Take diced pancetta
- Prepare garlic
- Take sage
- Make ready chilli flakes
- Get butter
- Make ready soy sauce
Steps to make Tortellini with sage & pancetta butter:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
- Drain the tortellini. Keep 1/4 cup of tortellini water.
- Fry the pancetta in the olive oil, ensuring it doesn’t stick.
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.
So that’s going to wrap this up with this distinctive dish tortellini with sage & pancetta butter recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
