Hello, I’m Kate. Today, we’re going to prepare leftover salmon-mushroom fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Salmon-Mushroom Fettuccine Alfredo Recipe
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Prepare uncooked fettuccine
- Get medium sweet pepper, chopped
- Prepare olive oild
- Get garlic cloves, minced
- Prepare each) Alfredo sauce
- Take mushrooms
- Take leftover salmon
- Take dried basil (oregano or thyme is a good substitute)
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that is going to wrap this up for this exceptional dish leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
