Hello, I am Laura. Today, I’m gonna show you how to make chicken and avacado enchiladas in creamy avacado sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and avacado enchiladas in creamy avacado sauce Recipe
Chicken and avacado enchiladas in creamy avacado sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and avacado enchiladas in creamy avacado sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Get 1 cup chicken broth
- Get 1 cup salsa
- Take 1/2 cup greek yogurt
- Take 2 small limes, just the juice
- Prepare 2 avacados, divided and diced
- Prepare 1 clove garlic
- Make ready 1 tsp cumin
- Prepare 1 salt &,pepper
- Take 2 cup cooked, shredded chicken
- Make ready 2 cup jack cheese, shredded
- Make ready 2 cup shredded cheddar cheese
- Take 8 7 tortillas
Steps to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
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