Bock BBQ Bean Salad
Bock BBQ Bean Salad

Hello, I am Elise. Today, I’m gonna show you how to make bock bbq bean salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bock BBQ Bean Salad Recipe

Bock BBQ Bean Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bock BBQ Bean Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bock bbq bean salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bock BBQ Bean Salad:

  1. Prepare 1/3 cup BBQ sauce, spicy works well if you’ve got the crowd that can handle it.
  2. Take 1/4 cup Bock such as shiner bock
  3. Take 1 tbsp molasses
  4. Prepare 1 tsp sausage sauce if you like it really spicy
  5. Prepare 3 tbsp cider vinegar
  6. Prepare 1/2 tsp mustard seeds
  7. Get 1 can 13oz pinto beans, rinsed and drained
  8. Take 3 each plum tomatoes
  9. Get 4 each celery stalks, halved lengthwise and sliced
  10. Get 1/2 cup green onions chopped

Steps to make Bock BBQ Bean Salad:

  1. Combine barbecue sauce, , vinegar, molasses, 1 teaspoon of sausage pepper sauce and mustard seeds in a large bowl.
  2. Add beans, tomatoes, celery and green onions toss to coat. Season with salt black pepper and additional sausage pepper sauce if desired. Serve with lettuce lined bowls if desired.

So that’s going to wrap it up for this distinctive dish bock bbq bean salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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