Hi, I’m Elise. Today, I will show you a way to prepare black seasame rice cake pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Seasame Rice Cake Pudding Recipe
Black Seasame Rice Cake Pudding is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Black Seasame Rice Cake Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Seasame Rice Cake Pudding:
- Take Black Sesame Water
- Get 1 cup Roasted Black Sesame
- Take 1000 ml Water
- Prepare Sugar
- Take 2.8 oz Sugar
- Make ready 15 oz Black Sesame water
- Prepare Powder
- Take 4.5 oz Rice Powder
- Prepare 2.3 oz Wheat Starch
- Make ready 9 oz Black Sesame water
Instructions to make Black Seasame Rice Cake Pudding:
- Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
- Pour the black sesame water through the strainer into a pot. Boil and set it aside
- Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
- Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
- Add Sugar black sesame water to the powder mixture and mix well.
- Fill the silicon molds with the mixture and steam for 20 minutes.
- I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
- After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.
So that’s going to wrap this up for this exceptional dish black seasame rice cake pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
