Hello, I’m Joana. Today, I’m gonna show you how to prepare cheesy potato casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Potato Casserole Recipe
Cheesy Potato Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Potato Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Casserole:
- Take 2 lbs Ground turkey
- Take 2 boxes scalloped potatoes
- Make ready gravy (if wanted)
- Make ready granulated garlic
- Prepare 1/2 yellow or white onion
- Prepare 1/4 cup shredded parmigiano cheese
Steps to make Cheesy Potato Casserole:
- Prepare your potatoes and ground turkey on the stove top in different pans. Add the granulated garlic to the potatoes while they cook.
- After ground turkey has cooked through, add your diced onion to the pan and continue to cook until the onions and turkey are fully cooked.
- Add cheese sauce to the potatoes when the water has almost evaporated, and continue to cook until cheese sauce is reduced.
- If using gravy: mix into the onion and ground turkey mixture after it has cooked fully.
- Empty half of the scalloped potatoes into a casserole dish. Make sure it’s spread out and covering the entire bottom of the dish. Add ground turkey mixture on top, flatten then add the rest of the potatoes.
- Add a layer of cheese on top, heat oven to 350 degrees and cook for 15-20 minutes until the cheese on top is done to your liking. Enjoy!
So that’s going to wrap it up with this distinctive dish cheesy potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
