Hello, I am Elise. Today, we’re going to make teriyaki pineapple chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Pineapple Chicken Recipe
Teriyaki Pineapple Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Pineapple Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki pineapple chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Pineapple Chicken:
- Get 4 each 6-8oz chicken breasts
- Get 1/2 cup Teriyaki sauce
- Make ready 1/2 cup Pineapple juice
- Prepare 1/4 cup White sugar
- Take 2 tbsp Apple cider vinegar
- Make ready 2 tbsp Yellow mustard
- Make ready 2 tbsp Vegitable oil
- Take 1 tbsp Red chile flakes
- Make ready 1 tbsp Sesame seeds
- Prepare 1 tbsp Cornstarch
- Take 1 tbsp Worcestershire sauce
- Make ready 2 clove Minced garlic
Instructions to make Teriyaki Pineapple Chicken:
- Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
- Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.
So that is going to wrap it up with this exceptional dish teriyaki pineapple chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
