Hello, I am Elise. Today, I’m gonna show you how to prepare one pot stuffed pepper casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pot Stuffed Pepper Casserole Recipe
One Pot Stuffed Pepper Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. One Pot Stuffed Pepper Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Make ready 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Make ready 2 large bell peppers, diced (any color)
- Take 2 cloves garlic, minced
- Prepare 3/4 cup brown rice, uncooked (not instant)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (8 oz.) tomato sauce
- Make ready 1 1/2 cups unsalted chicken broth (or water)
- Take 2 tsp. Worcestershire sauce
- Make ready 1 1/2 tsp. Italian seasoning
- Make ready 1/2 tsp. brown sugar
- Take To taste salt and pepper
- Make ready 1/2 cup shredded cheese of choice
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it’s hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it’s done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
So that’s going to wrap it up for this special dish one pot stuffed pepper casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
