Hi, I’m Joana. Today, we’re going to prepare tempeh falafels recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh falafels Recipe
Tempeh falafels is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tempeh falafels is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tempeh falafels using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempeh falafels:
- Get 1 pack tempeh (8oz), hand torned in small pieces
- Take 2/3 cup walnut, chopped
- Prepare 1/4 cup fresh parsley
- Get 1/4 cup fresh basil
- Prepare 1 small onion, diced and cooked in exrra virgin olive oil
- Take 1 egg
- Take 2 tablespoon avocado oil
- Prepare 2 tablespoon sesame seeds
- Get 1 teaspoon cumin powder
- Get 1/2 teaspoon dry minced garlic
- Make ready 1/2 teaspoon sea salt
- Make ready 1/2 teaspoon tumeric powder
- Make ready 1/2 teaspoon fresh ground black pepper
- Get 1/4 teaspoon cayenne pepper powder
Instructions to make Tempeh falafels:
- Pre-heat oven at 375°.
- Put all ingredients in food processor and pulse till mixed well. Don’t overblend or your falafel will be too soft.
- Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
- Cook in the oven for 20 to 25 minutes, turning once.
- Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
- Enjoy!
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