Hi, I am Elise. Today, we’re going to prepare oven roasted potatoes || refried beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Potatoes || Refried Beans Recipe
Oven Roasted Potatoes || Refried Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Refried Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted potatoes || refried beans using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Potatoes || Refried Beans:
- Get Potatoes:
- Get 10 pcs Irish Potatoes
- Make ready 1 tsp Salt
- Prepare 1 tsp Turmeric
- Make ready 1 tsp Parsley Flakes (or any herb of choice)
- Make ready 1 knob melted butter
- Make ready Foil or Parchment Paper
- Make ready Oven Tray
- Take Spoon Wooden/Silicone
- Get Refried Beans:
- Prepare 1 can baked beans
- Get Sweet peppers
- Get 1 pc Scotch Bonnet (ata rodo)
- Take 1 thumb sized ginger (grated)
- Take 3 cloves garlic (grated)
- Make ready 1 bulb of Onion
- Take Cubes Seasoning
- Make ready 1 tbsp Coconut Oil (or any oil of choice)
Steps to make Oven Roasted Potatoes || Refried Beans:
- Peel the potatoes and cut into quarters lengthwise.
- Add into salted water and boil for about 5-7 mins or till a fork can pierce through. You want the potato firm and not mushy or soft. Then drain in a colander and set aside.
- Once the potato is cool, tip from the colander to a wide bowl and add the remaining ingredients and toss around. Then pour in your lined oven tray and bake for 20-25mins.
- Rmbr to use your spoon to toss it around so all sides of the potato get crisp
- For the beans: chop the peppers to your desired size and set aside.
- Get a clean pot/pan and put on medium heat. Once it’s hot, add the coconut oil and allow to warm up, once it’s sizzling, add the onions, ginger, garlic and scotch bonnet and allow to sweat till the onion becomes translucent (try to ensure the garlic doesn’t burn as well).
- Add the sweet peppers and season as desired, then about 2mins, tip in your can of baked beans and allow to simmer for 3 to 4mins.
- Then take off heat and serve with your potatoes….
- Bon Appetit!
So that is going to wrap it up for this special dish oven roasted potatoes || refried beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
