Hello, I am Clara. Today, I’m gonna show you how to prepare vegetarian green chili chilaquiles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Green Chili Chilaquiles Recipe
Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Green Chili Chilaquiles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Prepare 6 corn tortillas
- Get 1 Tbsp. olive oil
- Prepare to taste sea salt
- Make ready 1 tsp. chili powder
- Get 1 tsp. sugar
- Take 1/2 onion, sliced
- Prepare 1 clove garlic, minced
- Prepare 1/2 tsp. ground cumin
- Get 1 C. cooked black beans
- Get 2 hatch green chiles
- Get 1 C. Vegetable stock
- Prepare to taste salt and pepper
- Take Toppings
- Prepare Cotija cheese
- Make ready cilantro
- Take jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that’s going to wrap this up for this distinctive dish vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
