Dinner Buns
Dinner Buns

Hello, I am Marie. Today, I will show you a way to prepare dinner buns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dinner Buns Recipe

Dinner Buns is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dinner Buns is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dinner buns using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dinner Buns:

  1. Make ready 4 cups all purpose flour
  2. Make ready Half cup sugar
  3. Get 1 cup milk
  4. Make ready Pinch salt and 2 egg yolks
  5. Make ready 3 tbsp butter/margarine (i used prestige margarine)
  6. Prepare For the stuffing i had minced beef, carrots,bellpeppers n onion

Steps to make Dinner Buns:

  1. Warm your milk and add in the margarine till it melts. Let it cool a bit bcz if too sausage it will not activate the yeast. Pour in a mixing bowl and add in 2tbsp of yeast and set aside to activate.
  2. Sieve your flour, sugar n salt in a diff bowl.
  3. Once your yeast has activated, add in the egg yolks n beat a little (preferably with a mixer)
  4. Add in your flour bit by bit until ur flour is smooth then knead into a soft dough n set aside for 1hr 30minutes. Shape your dough into equal portions..like 8pcs add in the minced beef mixture n wrap well. Preheat oven n bake till brown.

So that is going to wrap it up with this distinctive dish dinner buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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