Hello, I am Joana. Today, I’m gonna show you how to make cajun shrimp enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Enchiladas Recipe
Cajun Shrimp Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cajun Shrimp Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Enchiladas:
- Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
- Make ready 1 Onion (diced)
- Get 3 cloves Garlic (minced)
- Prepare 2 Tbs Jalapeños
- Take 6 Tbs Butter
- Take 1/2 cup all-purpose flour
- Get 3 Cup Chicken Broth
- Get 10 Oz can Tomatoes (diced)
- Prepare 3 Tbs Cajun Seasoning
- Get 1 tsp Chili Powder
- Make ready 1/2 tsp Cayenne Pepper
- Make ready 1/2 tsp Garlic Powder
- Get 1 pkg Cream cheese (8 Oz)
- Prepare 1 lb Monterey Jack Cheese (grated)
- Make ready 10 large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
- Remove approximately 2 cups and set aside for later as a topping.
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
- Plate enchiladas, and spoon some of the mixture that was set aside on top.
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