Hi, I am Joana. Today, I will show you a way to make tamales dulces (sweet tamales) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
tamales dulces (sweet tamales) Recipe
tamales dulces (sweet tamales) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. tamales dulces (sweet tamales) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tamales dulces (sweet tamales) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make tamales dulces (sweet tamales):
- Take 1 4 lb bag of maseca
- Prepare 1 1/2 lb veggie shortning
- Get 2 can sweetened condensed milk
- Get 2 can sweet cream corn
- Take 2 can crushed pineapple
- Prepare 1 cup brown sugar
- Make ready 15 cup warm water
- Make ready 1 tbsp baking soda
Steps to make tamales dulces (sweet tamales):
- mix all ingredients together until smooth and mix barely sticks to ur hands
- in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
- soak corn husks in sausage water until soft
- take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
- repeat steps until all masa is used.
- place extra husks on top of tamales then cover with the lid.
- put on high cook till boils, then lower to med-low and cook 3 hrs
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