Hello, I’m Jane. Today, I’m gonna show you how to make pasta carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Carbonara Recipe
Pasta Carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pasta Carbonara is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Get 1 packet Taglietelle Pasta
- Prepare 400 gm diced
- Make ready 2 Portabello Mushroom
- Take 1 cup double cream
- Prepare 1 bunch coriander
- Make ready 2 eggs
- Take 2 cloves garlic
Instructions to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried .
- Once cooked, add the pasta to the mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that is going to wrap this up with this distinctive dish pasta carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
