Hello, I’m Joana. Today, we’re going to prepare cast iron onion garlic fried potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast iron onion garlic fried potatoes Recipe
Cast iron onion garlic fried potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cast iron onion garlic fried potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast iron onion garlic fried potatoes:
- Take 8 medium sized white potatoes
- Take 1/2 onion diced fine
- Make ready 1/3 teaspoon salt
- Take 1/2 teaspoon ranch seasoning
- Prepare 2 cloves fresh garlic mined very fine
- Take 2 tablespoons butter
Steps to make Cast iron onion garlic fried potatoes:
- In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
- Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
- Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.
So that’s going to wrap it up for this exceptional dish cast iron onion garlic fried potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
