Hello, I’m Kate. Today, I’m gonna show you how to prepare spaghetti carbonara recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti carbonara Recipe
Spaghetti carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti carbonara is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti carbonara using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti carbonara:
- Take 230 gm Spaghetti
- Make ready 250 gm Parmesan
- Take 3 tbsp Olive oil
- Take 6 Eggs (4 yolks only, 2 full eggs)
- Prepare 160 gm pancetta/
- Make ready 3 tsp pepper
- Get 2 tsp salt
Instructions to make Spaghetti carbonara:
- Finely grate parmesan. Set quarter portion aside for later.
- Whisk eggs in a bowl until no strands are left. Add 3/4 parmesan to bowl and whisk again.
- Chop pancetta/ strips into small chunks.
- In a large container, heat water on medium flame. Add 1 tsp salt and 1 tsp olive oil. Add spaghetti to container and boil until almost al dente. This should take about 7-9 minutes. (Keep an eye on container and avoid bringing pasta to al dente point as further cooking is pending.
- Strain water and pasta set aside in two separate bowls for further use.
- In a different container, heat 3 tbsp of oil over medium heat. Add pancetta chunks until they have turned crispy brown. Keep stirring occasionally This should take about 7- 8 minutes. ) Set only 1 tbsp oil aside for later use and scoop pancetta chunks and set aside.
- Using the same oil and container, add a little more than 1 cup of reserved/ strained pasta water from earlier and heat on medium flame. - Add pasta and cook, stirring continuously, until al dente. Turn off flame.
- To the egg + cheese mix, add 1/4 cup of reserved pasta water and 1 tbsp of oil fat. Turn flame on, and add this mix to pasta bit by bit, stirring slowly and continuously. Preferably, use a pair of tongs to hold chunks of pasta while pouring in the mix. Keep container on low flame.
- Keep stirring till cheese and egg melt, forming glossy coat over pasta. This should take about 2- 3 minutes.
- Remove pasta from flame and stir in pancetta chunks.
- Sprinkle remaining grated parmesan cheese on top and salt / pepper according to taste. - - NOTE: Serve immediately as parmesan tends to harden very quickly. - - Bon Appetit!
So that is going to wrap this up for this special dish spaghetti carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
