Hi, I am Joana. Today, I will show you a way to prepare garlic parmesan zucchini casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Zucchini Casserole Recipe
Garlic Parmesan Zucchini Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Parmesan Zucchini Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Make ready 4 cups grated zucchini
- Get 1 teaspoon salt
- Prepare 1/2 cup finely diced onion
- Make ready 1/2 cup finely diced carrot
- Get 1/2 cup finely diced bell pepper any color
- Get 1 tablespoon minced garlic
- Take 2 eggs slightly beaten
- Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Prepare 1 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded cheddar cheese
- Get 2-3 tablespoons melted butter
- Make ready 1/2 cup Panko breadcbs
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don’t skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread cbs and 2 tablespoons Parmesan cheese.
- Spread the bread cb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
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