Hi, I’m Clara. Today, we’re going to make chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 tbsp olive oil
- Make ready 1 red onion
- Get coriander
- Take 2 garlic cloves
- Take 1 tbsp cumin
- Get 2 chicken breasts, cut into small chunks
- Make ready 200 grams refried beans
- Make ready 100 grams sweetcorn
- Get 350 ml passata
- Make ready 1 tsp golden caster sugar
- Take 2 tortillas
- Make ready 150 ml soured cream
- Take 100 grams cheddar, grated
Steps to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
So that is going to wrap this up with this exceptional dish chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
