Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hello, I am Joana. Today, we’re going to prepare cheesy chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Chicken Enchiladas Recipe

Cheesy Chicken Enchiladas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Chicken Enchiladas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Enchiladas:

  1. Prepare 3 chicken breasts
  2. Prepare 8 oz cream cheese
  3. Make ready 2 cups shredded cheese
  4. Get 1 can red enchilada sauce (10 oz)
  5. Prepare 10 fajita style tortillas
  6. Get 2 cans cream of chicken soup (10.5 oz)
  7. Get 2 tbsp mayonnaise
  8. Make ready 2 tbsp sour cream
  9. Take 1/2 package taco seasoning
  10. Take 1 tbsp cayenne pepper
  11. Take 1 tsp Salt
  12. Get 1 tsp pepper
  13. Prepare 8 oz salsa

Instructions to make Cheesy Chicken Enchiladas:

  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

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