Hi, I am Clara. Today, I’m gonna show you how to make tijuanas enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tijuanas enchiladas Recipe
Tijuanas enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tijuanas enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tijuanas enchiladas:
- Prepare 2 boneless skinless chicken breast
- Get 1-28 oz can of green enchilada sauce
- Take 1.5 cups pace salsa verde
- Get 1-8 oz bag of shredded Mexican cheese
- Prepare 1-4.5 oz can of diced green Chile’s
- Prepare Sour cream to garnish
- Take 1 tsp onion powder
- Get 1 tsp minced garlic
- Prepare 1/3 tsp black pepper
- Get 1/2 tsp crushed red pepper flakes
- Take 1 packet sazon seasoning (found in the Latin aisle)
Steps to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
So that is going to wrap this up with this distinctive dish tijuanas enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
