Hi, I am Kate. Today, I’m gonna show you how to prepare tortellini al forni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini al Forni Recipe
Tortellini al Forni is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tortellini al Forni is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tortellini al forni using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini al Forni:
- Prepare cheese tortellini, cooked
- Get chopped parsley, for garnish
- Take parmesan cheese, grated for garnish
- Make ready olive oil
- Make ready garlic, minced
- Take crushed tomatoes
- Prepare chicken bouillon cube, mashed
- Get dried basil
- Prepare chopped parsley
- Get ground black pepper
- Make ready heavy cream
- Get parmesan cheese, grated
Steps to make Tortellini al Forni:
- Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot.
- Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer.
- In a separate non aluminum skillet, bring the heavy cream to a slow boil.
- Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese.
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