Hi, I am Jane. Today, I will show you a way to prepare mike’s white green chile chicken enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s White Green Chile Chicken Enchiladas Recipe
Mike’s White Green Chile Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike’s White Green Chile Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike’s white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s White Green Chile Chicken Enchiladas:
- Prepare ● For Your Proteins
- Make ready 4 Fat Free Chicken Breasts
- Make ready 1 (32 oz) Box Chicken Broth
- Prepare 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Mexican Oregano
- Get 1 tbsp Kosher Salt
- Prepare as needed Water
- Take ● For Your Dry Enchilada Mixture
- Prepare 1 Can Drained Black Olives [halved]
- Make ready 1/2 Cup Cilantro Leaves [+ reserves]
- Prepare 1/2 Cup Chopped Green Onions
- Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Get 1/3 Cup Red Onions [+ reserves for topping]
- Get 1/3 Cup White Onions [+ reserves for topping]
- Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Ground Cumin
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Hatch Green Chilie Powder
- Take 1 tbsp Fresh Lime Juice
- Prepare ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Prepare 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Make ready ● For Your Enchiladas Toppers [to taste]
- Get 1 (4 oz) Can Hatch Green Chilies
- Get Shredded Mexican 3 Cheese
- Get Fine Minced Red Onions
- Make ready Fine Minced White Onions
- Take Fine Minced Green Onions
- Make ready Fine Minced Jalepenos
- Take Leaves Chopped Cilantro
- Take Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Get Sliced Avocados
- Get Sour Cream
- Prepare ● For The Wraps [as needed]
- Prepare Warm Flour Tortillas [6or 12]
Instructions to make Mike’s White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve sausage with all side options and an ice cold Mexican . Enjoy!
So that is going to wrap this up for this special dish mike’s white green chile chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
