Old-fashioned Egg Cake
Old-fashioned Egg Cake

Hi, I am Joana. Today, I will show you a way to make old-fashioned egg cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old-fashioned Egg Cake Recipe

Old-fashioned Egg Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Old-fashioned Egg Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have old-fashioned egg cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Egg Cake:

  1. Prepare 4 eggs
  2. Make ready 170 gr sugar (add more if you prefer)
  3. Get 1/2 tsp salt
  4. Take 180 gr all-purpose flour
  5. Get 1/2 tsp baking powder
  6. Take 1/2 tsp vanila
  7. Prepare 35 gr oil
  8. Make ready (me: 15 gr melted butter + 20 gr oil)

Instructions to make Old-fashioned Egg Cake:

  1. Whisk egg, sugar and salt in a high speed until foamy and thick
  2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
  3. Pour batter into an individual cup, fill it for about 3/4 portion
  4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
  5. Enjoy!

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