Hi, I am Marie. Today, we’re going to prepare stir-fried mince & green beans in chili garlic oil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Mince & Green Beans in Chili Garlic Oil Recipe
Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir-fried Mince & Green Beans in Chili Garlic Oil is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Get 1/8-1/4 Kilo Mince
- Get 1 handful Beans, ends removed, bite-size cut
- Make ready 1/2 small red onion, chopped
- Take 2 cloves garlic, chopped
- Prepare 1-2 tsp chilli garlic oil or sauce
- Prepare 1 Tbsp cooking oil
- Take 1 tsp butter
- Take 1 handful moringa leaves (optional) or substitute spinach
- Prepare 1 dash Knorr or Maggi seasoning or any soy seasoning
- Make ready to taste Salt
- Make ready to taste Pepper
Instructions to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Sauté in cooking oil the garlic and onions.
- Add the mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how sausage u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
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