Chilaquiles (My style)
Chilaquiles (My style)

Hi, I am Marie. Today, I will show you a way to prepare chilaquiles (my style) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chilaquiles (My style) Recipe

Chilaquiles (My style) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chilaquiles (My style) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilaquiles (my style) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilaquiles (My style):

  1. Prepare 1 Vegetable Oil
  2. Prepare 1 bunch Corn Tortillas
  3. Take 1 dash Chicken Flavor Bouillon
  4. Prepare 1/2 cup water
  5. Prepare 1 dash Oregano
  6. Get 1 Queso Freso
  7. Take 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

Steps to make Chilaquiles (My style):

  1. Tear up your Corn tortillas into pieces..not too big or too small.
  2. Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
  3. Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
  4. Add a dash of Oregano all over the Chilaquiles.
  5. Last but not least add small chunks of Queso Freso.
  6. You can give a little stir..DON’T over do it though. ENJOY!!!!
  7. ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***

So that is going to wrap it up with this distinctive dish chilaquiles (my style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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