Hello, I am Marie. Today, we’re going to prepare cheesy chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Enchiladas Recipe
Cheesy Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Chicken Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cheesy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Make ready 2 bags Mixed Cheeses yo choice
- Make ready 1 small can of Green Chiles
- Get 1 Rotisserie chicken
- Make ready 1 bag large Flour Tortilla Shells
- Prepare 1 container Sour Cream
- Prepare 2 tbsp flour
- Take Butter
Instructions to make Cheesy Chicken Enchiladas:
- Shred Rotisserie Chicken
- In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
- Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
- Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
- Bake on 350 for 15 mins.
- Remove from oven. Allow to cool or eat sausage straight from the pan. Enjoy
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