Hi, I am Laura. Today, I will show you a way to make ground turkey stuffed peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground Turkey Stuffed Peppers Recipe
Ground Turkey Stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ground Turkey Stuffed Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ground turkey stuffed peppers using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Stuffed Peppers:
- Get 2-3 Pounds ground Turkey
- Prepare 4 Eggs
- Make ready 3/4 Cup Catsup
- Get 1/2 Cup Brown Sugar
- Prepare 1 Onion chopped
- Take Seasonings: Use what you have. I use salt, pepper, garlic powder, Lawrys, celery salt, etc.
- Get 2 T Worcestershire sauce
- Take 20-25 Saltine Crackers, finely crushed.
- Prepare 6 Large Green Peppers
- Make ready 18 Green Olives
Steps to make Ground Turkey Stuffed Peppers:
- Stir first 7 ingredients together with a large spoon.
- Stir in the crackers.
- Set aside mixture while preparing the peppers.
- Hollow out the peppers.
- Stuff filling into each pepper and set peppers into large baking pan.
- Cover peppers with more catsup and brown sugar.
- Garnish each pepper with 3 green olives.
- Bake at 350 degrees for 2 hours.
- Serve and enjoy! I serve homemade mashed potatoes with them!
So that’s going to wrap this up for this distinctive dish ground turkey stuffed peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
