Hello, I am Jane. Today, I’m gonna show you how to make banana bread/cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana bread/cake Recipe
Banana bread/cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana bread/cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have banana bread/cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread/cake:
- Make ready 300 g all purpose flour
- Prepare 3 large ripe bananas
- Get 2.5 tsp baking powder
- Take 1 tbsp cinnamon
- Get 2 tbsp cocoa powder
- Make ready 4 eggs
- Prepare 150 g butter/margarine
- Take 100 ml buttermilk
- Prepare 50 g sugar
- Take 1 tsp vanilla essence (optional)
Instructions to make Banana bread/cake:
- Grease and dust your baking tin and preheat your oven to 180 degrees
- Mix all the dry ingredients
- Mash your bananas with a fork. In the case that your bananas aren’t ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this
- Cream your butter and sugar until light and fluffy
- Add the eggs and vanilla and mix.
- Mix your dry ingredients, wet ingredients, bananas and milk until well combined
- Put your mixture in your baking tin and bake away
- Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy
So that is going to wrap this up with this exceptional dish banana bread/cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
