Hello, I’m Marie. Today, I will show you a way to make aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo (Potato) Bharta: 4 different types
Satwik Potato in Desi Ghee & Potato Fry (Roundels) Recipe
Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo (Potato) Bharta: 4 different types
Satwik Potato in Desi Ghee & Potato Fry (Roundels):
- Make ready 1 kg Potato : (Boiled & De-skinned) & Finely Mashed
- Make ready 1 Cup: Onion Birista
- Make ready 1 Cup Mustard Oil
- Take To Taste Salt
- Take Coriander/Cilantro Leaves: Freshly Chopped
- Prepare 2 Eggs : Full Boiled & Grated/Mashed
- Make ready 1 tbsp: Mango Achar or Pickle
- Get 2 Whole Dry Red Chillies (Fried)
- Get 1/2 Cup Freshly Chopped Onions
- Take 5-6 Green Chillies (Fried)
- Make ready 4-5 Freshly Chopped: Green Chillies
- Make ready 7-8 Garlic Cloves (Fried)
- Take 1 Potato (Large): Cut into the Roundels
Steps to make Aloo (Potato) Bharta: 4 different types
Satwik Potato in Desi Ghee & Potato Fry (Roundels):
- Take a sufficiently deep & large plate/bowl- Take 1 Serving Spoon of the Mashed Potato
- Add in it: 1 tbsp of Mustard Oil, Salt Fried Onions Red Chilli Garlic & Coriander Leaves & mix everything well, together & form a ball-shaped “Aloo-Bharta” #1: Birista Aloo Bharta
- Second is: Dim-Aloo Bharta- Take a bowl, add in it the mashed potato : salt, mustard oil, fried onions & Red Chillies fried garlic & mix everything until well blended
- Now, add in the Grated Eggs & finally mix well, everything again & form a ball-shaped & our Dim Aloo Bharta is ready
- For the Achari Aloo Bharta: Take a bowl & add in it a serving spoon of Mashed Potato freshly chopped onions fried red chillies pieces & mango achar/pickle- 1 tbsp
- Mix everything well together to form a ball-shaped: Achari Aloo Bharta
- The Original One’s quite popularly known as the Aloo Chokha: In a bowl: take a big spoonful of mashed potato salt, fried red chilli garlic & coriander leaves, chopped green chillies & bhuna cumin & coriander seeds powder
- Mix everything well together to form the ball-shaped, Aloo Chokha
- For the Aloo Morich: Take a frying pan add into it 1 tbsp of ghee & then pour in the boiled & diced potatoes & sauté gently, add to it the freshly ground black peppercorns & stir fry for about 2 mins time & then, dish out on a serving plate
- Shallow Fry the Potato Roundels with a pinch of turmeric & red chilli powder & sal to taste & dish out on a serving plate
So that is going to wrap it up for this exceptional dish aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
