Berry-Coconut Friands
Berry-Coconut Friands

Hello, I am Laura. Today, I will show you a way to make berry-coconut friands recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Berry-Coconut Friands Recipe

Berry-Coconut Friands is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Berry-Coconut Friands is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have berry-coconut friands using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Berry-Coconut Friands:

  1. Get unsalted butter (4oz / 113g)
  2. Get almond meal
  3. Make ready sifted icing sugar
  4. Get plain flour
  5. Prepare baking powder
  6. Make ready shredded coconut
  7. Prepare egg whites (lightly whisked)
  8. Get Few drop of yellow food colouring
  9. Get (Colour is optional)
  10. Prepare Fresh/frozen raspberry
  11. Take (Lightly drizzle & mix icing sugar on raspberries before using)

Steps to make Berry-Coconut Friands:

  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

So that is going to wrap it up with this special dish berry-coconut friands recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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