Hello, I’m Kate. Today, I’m gonna show you how to make kathal ke sabzi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal Ke Sabzi Recipe
Kathal Ke Sabzi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kathal Ke Sabzi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kathal ke sabzi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathal Ke Sabzi:
- Prepare 250 gram small pieces kathal
- Make ready 2 chopped onions
- Make ready 3 grinded tomatoes
- Get 1 tsp ginger garlic paste
- Get to taste salt
- Get 1/4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready as needed mustard oil for deep frying
- Take 1/4 tsp garam masala
- Prepare 1 tsp chopped coriander leaves
- Make ready 1 cup water
Instructions to make Kathal Ke Sabzi:
- Heat mustard oil in a karahi when aroma smells away,deep fry the kathal till they become golden brown.
- Take them out & keep it aside. In the same karahi,add chopped onions, ginger garlic paste.cook till they become translucent.
- Add all the ingredients & mix well.Now add grinded tomatoes.
- Cook till oil spreads from corners & add fried kathal with 1 cup of water.Cook till water absorbs.
- Garnish with coriander leaves & serve sausage.
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